Family Dinner Plan: New greens for salads

Our box this week from Mariquita featured a few new (to us) greens – Shungiku and Young Mustard. The recommendation from Julia is to treat these like any salad green, or use for cooking greens. We also found Sugar Snap Peas, Chantenay Carrots, Purple Bok Choy, Lettuce and Spring Onions. I traded the Portuguese Kale

Read more

Family Dinner Plan: Arugula and carrots

Pretty food in our box from Mariquita Farms this week, including Spring Garlic, Gold Turnips, Yellow Carrots, Green Mustard, Red Cabbage, Kale, Raw Peanuts, Onions, Cilantro, Arugula, and Baby Purple Carrots, pictured above. The peanuts might go into Chocolate-Peanut Spread from smitten kitchen. I made it last time, it was awesome. Here is my menu

Read more