Vegetarian Chili with Bulgur (recipe)

One of my very favorite, and first cookbooks, is the Frog Commissary Cookbook from a now-defunct restaurant in Philadelphia. The spine is a mess, with many pages holding on for dear life. I wrote my whole name in the book, back before I was married, probably because I brought it along to college and did

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Monday Menu Plan: Chicken Boobies

The ridiculous: this photo from our cooking class with Jonathan of Eat Right at Home and Mariquita Farms. The chicken has boobies. Snicker. Last week, Mariquita Farms dropped off a mystery box, so I am back to menu planning. I found Baby Carrots, Dill, Savoy Cabbage, Baby Spinach, Calçots, Winter Density Lettuce, Beets, Fennel, Broccoli,

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My Monday Menu Plan: Potatoes

Potatoes

Potatoes This week is going to be busy, I have lots of writing planned and am getting ready to participate in the Foodbuzz Project Food Blog challenge. Why, you ask? Oh, I don’t know, I didn’t seem to have enough going on already. Snort. Anywho, our box from Two Small Farms had several tasty goodies.

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Menu Plan Monday: St. Patrick’s Day

St. Patrick’s Day is here on Wednesday, and I will be able to indulge my love of corned beef. I am going to follow the Crockpot Corned Beef recipe I used last year, and fingers-crossed, there will be enough leftovers for the next day. Here is the rest of my menu plan for the week

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Healthy eating: exploring vegan options (recipe)

Last week I was invited to attend a cooking demonstration with Chef Tal Ronnen at the California Culinary Academy in San Francisco. Chef Tal was on a book tour, promoting the conscious cook, a full color vegan cookbook published in October 2009. Chef Tal prepared vegan meals for Oprah’s 21-day vegan cleanse in the spring

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