Family Dinner Plan: More spring menus

Sunday: Appetizers: French radishes with caraway butter, roasted beet muhammara, pita and veggies; Dinner: Fred’s steak, romaine salad, roasted carrots, steamed broccoli Monday: Pasta with lamb ragù, kale salad, steamed green vegetable Tuesday: Amawele’s sweet potato chicken curry, quinoa and rice, roasted vegetables Wednesday: Leftovers Thursday: Roasted salmon, rice, vegetable or three Friday: TGIF and

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Party Plan: Summer Reading Event

Last night was our 4th annual Summer Reading Event to benefit the foundation that supports our local public school district. In past years we have held this event on a weekday morning and invited folks to a book brunch. This year, we decided to move it to the evening, in hopes we would draw in

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Family Dinner Plan: Avocados

  Beautiful Bacon avocados in our Mariquita Farms box this week, 5 total. Between lunch and dinner salads, plus maybe a random night with guacamole, these fruits will go fast. Our box also contained Kohlrabi (I scored two bunches from the trade box!), Baby Carrots, Lacinato Kale, Lettuces, Potatoes, French Tarragon and Green-tailed Red Onions.

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