Ladies Lunch: Celebration of Blood Orange

Had some friends over for lunch last week and since I had been stockpiling blood oranges from our Frog Hollow CSA box, I decided to build the lunch menu around this springtime fruit. Our Ladies-Who-Lunch Menu: Potato, Leek and Green Garlic Soup from Ina Garten’s Back to Basics Blood Orange and Bearss Lime Escabéche (I added

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Orzo and shrimp salad (recipe)

In yesterday’s post, I suggested an orzo pasta salad with shrimp served in 1/2 an avocado. Elaine requested the recipe, so here it is. The salad can be modified many ways – use chicken instead of shrimp, add olives, green/yellow/orange bell peppers, currants, whatever you would like. The original recipe came from The Frog Commissary

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