My CSA Box: Menu Plan October 8-13

Taking dinner to a friend this week, so as I think about my menu plan, I will incorporate a dinner for her family as well. The Make-Ahead Cook from America’s Test Kitchen (click here for more details) is providing inspiration, as well as From Our House to Yours (click here for more details). Both have great

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Monday Menu Plan: Squash soup

There is a definite chill in the air – I pulled the blankies up tight last night. Today I am in the mood for a little soup for dinner and with at least 2 pumpkins and 2 acorn squash from past CSA boxes on my counter, as well as a butternut squash from this week’s

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Monday Menu Plan: Goodness gracious, the cauliflower!

Our box from Two Small Farms had a ginormous head of cauliflower this week. So big, it is living in the garage fridge. Seriously massive. This picture does not do it justice. Clearly, whatever plan I come up with this week is going to feature cauliflower pretty heavily. Pickled cauliflower did not go over well

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Sunday supper: Sausage skillet with polenta

Sausage with onions, peppers and polentaAfter our weekend away in Santa Cruz, and expedition to the Corralitos Market & Sausage Company, I was looking forward to a nice warm dinner, incorporating the Polish sausages (fine and coarse) that we picked up. I came up with this simple recipe, using onions, peppers, tomatoes, and sausage, and

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