My CSA Box: How to prepare for Thanksgiving

  Our box from Fifth Crow Farms contained Rainbow chard, Baby spinach, “Blue Ballet” squash, Leeks, Carrots, Parsley, Red radishes, Green Cabbage and Cauliflower. There was an extra cauliflower in the trade box, so I riced that and packaged into 2-cup zip bags for the freezer. And, I hoard my winter squash, since they are

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Thanksgiving – photo highlights

Here are some of my favorite photos from Thanksgiving on Thursday, using Pictobrowser: [pictobrowser 30117817@N02 72157610493532049] By the way, the crab pictures are from the night before Thanksgiving, when we have our traditional pre-Thanksgiving Crab Feed in Santa Cruz. The new season of crab just started a couple weeks ago, and while the initial fishing

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Thanksgiving pies and sides, the breakdown (with recipes)

Mince Meat PiesTomorrow, I will be bringing 4 pies, two side veggies, an appetizer and a cocktail. I do this every year and love it. Since blogs were designed to be online journals, I am going to document my progress, so that next year, I can find all the recipes! Each year, I recreate the

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