Farm to Table: Roasted Pumpkin Pie (recipe)

Roasting your own pumpkin for pie this Thanksgiving is not a difficult process. And you will be amazed at the difference in taste. DSC_0882 This week, in preparation for my pie baking marathon Thanksgiving week, I roasted up a Musquee de Provence pumpkin. This variety of pumpkin is huge – the small ones are over

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