Family Dinner Plan: Spring has sprung!

I am almost positive that I have used that post title before. So catchy and upbeat! Today’s visit to the Farmer’s Market mirrored the one I took March 9, 2010; great spring items, including asparagus, artichokes, and lots of spring vegetables. Still enough winter items to keep us busy, including Brussel sprouts, turnips, beets, and

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Family DInner Plan: Short week and slow cooker plans

With a short week, soccer starting (both Spring and Indoor), a science fair project or two, and a volunteer recognition dinner, the week’s menu needs to be easy and designed with planned over (leftovers) in mind. We arrived at the airport tonight after a weekend away, and stopped by Whole Foods on the way home,

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Monday Menu Plan: Red Leaf Lettuce

First off, a little bonus recipe. Friday night’s dinner was a takeoff on what Cafe Barrone has been serving lately on their dinner menu – Burrata cheese (that’s fresh mozzarella with a cream center) along with roasted peaches and tomatoes. I had a similar dish at the new Cowgirl Creamery Sidekick restaurant in the Ferry

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