Cookbook review: Green Market Baking Book

With bees in the backyard, and concerns about high fructose corn syrup and other easily refined sugars in processed food items, I have been considering how to move towards healthier sweeteners in our home. Easy enough when adding syrup to waffles or honey to yogurt, but a little trickier when thinking about baked goods. Fortunately,

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Clean Food Diet, Day Four: Let’s Talk about Sugar

Clean Breakfast, Day Four

High fructose corn syrup. That is really the sugar I am talking about. Oh sure, there is white sugar, which is refined, and brown sugar, and honey and maple syrup, but the one sweetener getting the most attention these days is High Fructose Corn Syrup (HFCS). The Mayo Clinic has a nice piece on the

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Gingered Butternut Squash and Wild Rice (recipe)

With an over abundance of squash from our Two Small Farms CSA, I was looking for new recipes to try for last week’s menu plan. The recipe for Gingered Butternut Squash and Wild Rice in Lorna Sass’s book Whole Grain Everyday Every Way caught my eye. Ginger Squash with Wild Rice Even though the recipe

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