Family Dinner Plan: Grill everything

Hope you had a delightful 4th of July weekend! Our box from Fifth Crow Farms contained summer squash and zucchini, lettuces, spinach, romanesco cauliflower, strawberries, baby turnips, dill, Savoy cabbage, new potatoes, red onions, carrots and radishes. I feel as though I might have snagged an extra vegetable or two, there were a couple things

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Corn on the Cob, 3 Ways

In the tradition of many a San Francisco restaurant, I wanted to experiment with Corn on the Cob three ways; grilled, microwaved and traditional 2-minute boil method. I was curious to see which was actually the best way, best being a combination of time + effort. Grilled: The most time consuming of the three methods,

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Grow Your Own: Grilled Artichokes

Last September, we overhauled the front yard and planted lots of food-type items. Blueberries, Fuyu persimmons, Blenheim apricots, rhubarb, herbs and more. Many times, I thought about taking a photo or two, but alas, it never happened. Fortunately, all the plants have overwintered well and spring is bringing up all sorts of treasures. One of

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