Spring time brings lovely green garlic, garlic which has been harvested before maturity. Very nice flavor, mild but still garlicky, I use it almost anywhere I would use regular garlic. Also in our box this week were Young Walla Walla Onions, Lettuce, Chicory Barba di Cappuccino (an Italian chicory), Fennel, Sugar Snap Peas, Carrots, and Red
Jonathan of Eat Right at Home included this easy couscous salad in the Mariquita newsletter last week. We had it for dinner tonight, along with hummus and pita, sauteed chard and roasted beets. The most interesting part of the recipe for me was the vinegar syrup used to flavor the salad. It would be fun
Bianco di Maggio Onions Our organic vegetable box from Two Small Farms was packed with a large head of Romaine Lettuce, so this week’s menu is going to involve quite a bit of salad. I think I am going to bring back the Taco Salad from a few weeks ago, as that was a hit
Hidden Kitchen Table Sunday night, March 21st, we were fortunate enough to join a Hidden Kitchen dinner. The Hidden Kitchen is a private supper club in the 1st arrondissement of Paris, offering 10-course, prix fixe dinners four to five times a month for up to 16 guests. All in the comfort of their own living
As I was opening my CSA box this week, my neighbor asked curiously about the heads of fennel. She had not seen them before and was unsure what to do with them, so I whipped up a couple recipes to demonstrate their versatility, and I share those with you now. Braised Fennel 2 lbs of