My CSA Box: Menu Plan #242

Back to school, back to meal plans! Our box from Fifth Crow Farms contained Red Beets, Broccoli, Purple Potatoes, Spinach, Beefsteak Tomatoes, Pristine Apples, and Green Beans. In addition, we have Turnips, Green Cabbage, Cheddar Cauliflower and Rhubarb. Tomatoes went into sourdough and tomato sandwiches for Sunday lunch; apples will be featured in lunches throughout the

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My CSA Box: Menu Plan October 8-13

Taking dinner to a friend this week, so as I think about my menu plan, I will incorporate a dinner for her family as well. The Make-Ahead Cook from America’s Test Kitchen (click here for more details) is providing inspiration, as well as From Our House to Yours (click here for more details). Both have great

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My CSA box: Cabbage, apples and sausage 

In our vegetable box from Fifth Crow Farms, we found Red Kabocha Winter Squash (pictured above), Savoy cabbage, Sungold cherry tomatoes, Shallots, French breakfast radishes, Rosemary, Pink Lady apples, and Corno di Torro red bell peppers. Here is my quick menu plan for the week: Saturday: Roasted black cod with red chermoula, sautéed cabbage, quinoa and rice

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My Menu Plan Monday: Savoy Cabbage

Summer is really in full swing, and between camp, swim meets and poolside BBQs, we are not home that much to cook. I am on the constant lookout for fun recipes to take to the pool, salads and sides that are easy to share in our weekly supper club. Please, send your favorites! My new

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