Comments for Kitchen Gadget Girl Cooks

Comment on Menu Plan Monday: Spring at the farmer’s market by Kitchen Gadget Girl

Kitchen Gadget Girl — Tue, 09 Mar 2010 15:31:10 +0000

Nice idea to pre-plan your use of leftover chicken on Thursday. I have not gotten into that style of leftovers, everything that is left in the fridge gets heated up and put on the table for a leftover buffet. I would love to be able to plan for working leftovers.

Have a great week!

Comment on Menu Plan Monday: Spring at the farmer’s market by Sanura

Sanura — Tue, 09 Mar 2010 05:42:07 +0000

My Menu for this week
Monday: Left over from Sunday’s Oscar dinner

Tuesday-Wednesday: Lemon Rosemary Roast Chicken Pasta and Zucchini
Green Salad

Thursday: Basil Pesto Chicken Sandwiches (using chicken breast from roast chicken on Tuesday/Wednesday and left over basil from Sunday’s dinner)
Green vegetable

Friday: Eat out or Pizza

Btw… I love suggestions!

Comment on Sunday Sangria (recipe) by lynn

lynn — Fri, 05 Mar 2010 20:23:51 +0000

Yum. Looks delicious

Comment on Menu Plan Monday: Warming up or cooling down? by Kitchen Gadget Girl

Kitchen Gadget Girl — Fri, 05 Mar 2010 18:30:20 +0000

you know, that random piece of paper that you scribbled your dinner ideas on, that is now lost somewhere in the flotilla of paperwork sent home each day from school. BTW, Pancake Night was a total hit!

Comment on Menu Plan Monday: Warming up or cooling down? by jamie

jamie — Fri, 05 Mar 2010 18:23:03 +0000

Menu plan? What’s that?

Comment on Healthy eating: exploring vegan options (recipe) by Gaby

Gaby — Thu, 04 Mar 2010 08:39:03 +0000

Dear Kitchen Gadgetgirl, I cant believe you got to see a demo by Chef Tal Ronnen. That is awesome you were originally going to turn down the invitation because you are not vegan cause it would cross my mind too, but then you would have never gotten the celery root soup with granny smith apples recipe! There are a lot of hardcore vegans, and I have noticed they do come up with some awesome dishes, even an omnivore would go crazy for. When I was going through the celery root soup I thought “Wild Thing”, you make my heart sing! Loved and saved this recipe. I shall revisit you soon. Thank you for sharing.
Cheers, Gaby
You can always visit me at http://ptsaldari.posterous.com.

Comment on Aligning giving with personal practices by Amy B

Amy B — Thu, 04 Mar 2010 06:00:43 +0000

Totally agree that it’s a tough call. Have to share the funniest thing I’ve ever seen in a food donation bin… several years ago, I was leaving the grocery store in December, and the 2nd Harvest food bin was full to overflowing. On top, placed right on the top in full view was an economy size bottle of AstroGlide. Totally made me laugh!

Comment on Community Supported Agriculture: Time to Sign Up! by Lu

Lu — Sat, 27 Feb 2010 03:38:55 +0000

You convinced me, I signed up for both of them!

Comment on Aligning giving with personal practices by Kitchen Gadget Girl

Kitchen Gadget Girl — Sat, 27 Feb 2010 01:48:05 +0000

Greg, thank you for your comments. Yet another reason to stick with local farmers. Appreciate your generosity, and will definitely let you know if another opportunity presents itself.

Swimming is done, I made it to 11,250

Comment on Aligning giving with personal practices by Greg Massa

Greg Massa — Fri, 26 Feb 2010 23:42:10 +0000

Appreciate your thoughts and struggles here. We’ve done the same ourselves. With respect to our rice, another option is to let me know when you are involved with something like this, and we’d be happy to donate a case of rice. Good luck with your swimming!