Gingered Butternut Squash and Wild Rice (recipe)

With an over abundance of squash from our Two Small Farms CSA, I was looking for new recipes to try for last week’s menu plan. The recipe for Gingered Butternut Squash and Wild Rice in Lorna Sass’s book Whole Grain Everyday Every Way caught my eye. Ginger Squash with Wild Rice Even though the recipe

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Menu Plan Monday: Potatoes

dsc_0046 This is our week of Potatoes. I traded in salad greens for an extra bag, because I have been quite delighted with a recipe from Ina Garten’s Barefoot in Paris for a Vegetable Tian, which uses potatoes, squash and tomatoes (see recipe below). Our box also contained Early Girl Tomatoes, Cantaloupe, Serrano Peppers (I

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