We needed to feed a crowd last night and with a busy day ahead of us, wanted to just plop stuff in the slow cooker and forget about it. The Husband had also just laid in a supply of dried Chile Pasao from The Shed in Santa Fe, New Mexico, and we were dying to [...]
As it turns out this week, our box of vegetables from Two Small Farms contained loads of interesting things, that combined with what I had left from last week, made a great curry. I pulled it together early Sunday afternoon, before we embarked on our afternoon excursion, and by the time we got home, it [...]
