In the spring, with vegetable CSA boxes full of greens, if we have time on Sunday, I like to make a chard souffle for dinner, to go along with grilled steak, salad and a glass of red wine. This souffle was made by my Grandmother Eleanor when she visited my Mom and Dad shortly after [...]
Chilaquiles, a traditional Mexican hangover cure, is a truly flexible dish easy to throw together for an impromptu brunch or dinner after a busy day. This recipe originally was clipped out of the San Francisco Chronicle in 2003, and every time I find a fresh bunch of chard in my Two Small Farms vegetable box, [...]
