I needed a quick cabbage slaw recipe for tonight’s pulled pork bowls. Usually, vinegar-based recipes are my preference, but after a quick search on the New York Times Cooking site, I found a recipe which includes a dressing made with yogurt to add just the right amount of creaminess. Using that recipe as my inspiration,
Please give a hearty welcome to my daughter, who will be giving us her opinion of my menu plan each week. We will post her thoughts on Sundays, and she will highlight a dish or two she felt was particularly noteworthy (or not!). I will help her with the photos and layout, but the text
In our CSA box this week, we received a gorgeous head of cauliflower. My normal method of cooking this vegetable involves tossing the florets along with pieces of carrot, in olive oil in a baking dish. Then I add 4 chicken legs with thighs, sprinkle the whole dish with cumin, coriander and S&P, and roast
