Chocolate Paleo Oatmeal (recipe)

<place holder for photo that will come Real Soon Now!> Another paleo-friendly recipe that is too good not to share! I have been making the standard Primal Hot Cereal originally from Mark Sisson, with my own little twists including pumpkin puree and dates. Today I experimented again and was richly rewarded! I present: Chocolate Paleo

Read more

Perfect Scrambled Eggs (recipe)

  When I was growing up, I thought scrambled eggs needed to be cooked quickly over medium-high heat and brutally assaulted with the spatula to avoid the evil dark brown spots. Now at my advanced age of not-going-to-tell-you, I might have learned something new. With my handy nonstick pan, which I purchased just to manage egg cooking,

Read more

Perfect Soft Boiled Egg (recipe)

On a weekday morning, I like to vary my egg eating routine between spinach omelets and two soft boiled eggs served with fancy French salt. I had sort of been stumbling through soft boiled egg making, occasionally coming up with a product I was happy with. Mostly, I overcooked the eggs and there was nothing

Read more

Thanksgiving Breakfast: Gluten-Free Pumpkin Strata

Remember last month when I participated in a blogger roundup about the new cookbook, Perfect One-Dish Dinners? Well, in addition to being fun, I also had the opportunity to meet several new bloggers. Bonus. This month, Shauna James Ahern, of the Gluten-Free Girl and the Chef, proposed a similar roundup, focused on a Gluten-Free Thanksgiving.

Read more

Best Ever Chilaquiles (recipe)

Chilaquiles Casserole

Chilaquiles, a traditional Mexican hangover cure, is a truly flexible dish easy to throw together for an impromptu brunch or dinner after a busy day. This recipe originally was clipped out of the San Francisco Chronicle in 2003, and every time I find a fresh bunch of chard in my Two Small Farms vegetable box,

Read more