Remember last month when I participated in a blogger roundup about the new cookbook, Perfect One-Dish Dinners? Well, in addition to being fun, I also had the opportunity to meet several new bloggers. Bonus. This month, Shauna James Ahern, of the Gluten-Free Girl and the Chef, proposed a similar roundup, focused on a Gluten-Free Thanksgiving. [...]
Chilaquiles, a traditional Mexican hangover cure, is a truly flexible dish easy to throw together for an impromptu brunch or dinner after a busy day. This recipe originally was clipped out of the San Francisco Chronicle in 2003, and every time I find a fresh bunch of chard in my Two Small Farms vegetable box, [...]
Growing up, I remember cooking often with my Mom, but for some reason, this specific recipe really sticks in my mind. I was in elementary school, and a Girl Scout, and we had to do our cooking badge. I am not sure if my Mom took the afternoon off from work, or if we did [...]
Last week, we needed to shake up our normal dinner routine, so I whipped up a batch of crepes and filled them with the first thing I found in the fridge: spinach and feta. The kids had theirs with jam and honey. The crepes were easy to make and satisfied that part of us that [...]
