Sweet Potatoes are a super food, and while I generally associate them with fall and winter cooking, they are good year round. They are great roasted and tossed with pomegranate syrup, mashed with lots of butter and salt as a side dish, made into soup, and sweet potato pie. Every year, I am invited to [...]
Shepherds-pie-1 This recipe is so outstanding it deserves a separate post to ensure the recipe sticks around. The combination of ground lamb and sweet potato is spectacular, and this is the kind of dish that is perfect on a cold Sunday, or rainy weekday. I actually made the stew the night before and roasted the [...]
