This was not really a traditional dinner party, in the sense that we did not all sit around the table. But we did eat the same thing, Sweet and Sour Cabbage with Smoked Pork Chops. Why, you ask, did we not eat together?
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My college friend Laura was in town last week and came over for dinner with her two boys. I served a summer dinner, taking advantage of much of my CSA produce (potatoes, basil, peppers, romaine lettuce, zucchini, and carrots). We started with an appetizer of peppers, sautéed quickly in olive oil, until blistery and sprinkled with sea salt, along with a chunk of Asiago Fresco and a light rose wine. The rest of the menu included: (more…)
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Tonight, we had our friends from down the street over for dinner, along with their two kids (who are the same age as ours, so everyone played nice). We started out with Margaritas and chips and guacamole. For dinner, we had: (more…)
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Tonight, our friends Kim and John came over for dinner, and because I enjoyed the Pot of Beans recipe from earlier this week, I decided to make that the focus of my menu: (more…)
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