Mastery Challenge: Salt Preservation (Sauerkraut and Preserved Lemons)

Marisa of Food in Jars has posted the February Mastery Challenge, Salt Preserving. I have already dabbled with this in the past, making sauerkraut, preserved lemons and other salt preserved items. I even purchased a cool kitchen gadget, the Kraut Source, to make small batch kraut making a little easier. This month, I decided to

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Mastery Challenge: Meyer Lemon Marmalade

Food in Jars has invited readers to join her for a year-long Mastery Challenge, where we will work together to learn pickling and preserving skills. The schedule includes: Calendar of Preserving Skills January – Marmalade February – Salt Preserving March – Jelly April – Quick Pickles May – Cold Pack Preserving June – Jam July

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