Mastery Challenge: Salt Preservation (Sauerkraut and Preserved Lemons)

Marisa of Food in Jars has posted the February Mastery Challenge, Salt Preserving. I have already dabbled with this in the past, making sauerkraut, preserved lemons and other salt preserved items. I even purchased a cool kitchen gadget, the Kraut Source, to make small batch kraut making a little easier. This month, I decided to

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Mastery Challenge: Meyer Lemon Marmalade

Food in Jars has invited readers to join her for a year-long Mastery Challenge, where we will work together to learn pickling and preserving skills. The schedule includes: Calendar of Preserving Skills January – Marmalade February – Salt Preserving March – Jelly April – Quick Pickles May – Cold Pack Preserving June – Jam July

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My CSA Box: Still with the kohlrabi

  This week’s goal, work through the immense stash of kohlrabi in the fridge. Fortunately, The Kitchn has posted the Top 5 Ways to Prepare Kohlrabi. The kohlrabi soup and kohlrabi fritters both look good. Do you have any suggestions?  Our Fifth Crow Farms CSA is on hiatus until the winter session starts (sign up

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