My CSA Box: Menu Plan October 8-13

Taking dinner to a friend this week, so as I think about my menu plan, I will incorporate a dinner for her family as well. The Make-Ahead Cook from America’s Test Kitchen (click here for more details) is providing inspiration, as well as From Our House to Yours (click here for more details). Both have great dishes to enjoy and share!

In our Fifth Crow Farms box, we found Russet potatoes, Leeks, Delicata winter squash, Golden Grimes apples, Red radishes, spinach, and Yellow Gypsy peppers.

Here is my menu plan for the week of October 8:

Sunday: Chicken and cardamom rice, sautéed spinach, bell peppers with hummus

Monday: Sausages with red cabbage and apples, steamed potatoes

(Meatless) TuesdayThai mango cabbage wraps with rice

Wednesday: Grilled pork chops, roasted Delicata squash, quinoa cakes with cilantro

Thursday: Stuffed shells with ricotta and spinach, green salad

Friday: TGIF!

P.S. Photo pictured above is Halva and Tahini Brownies from the new Sweet cookbook by Yotam Ottolenghi and Helen Goh (click here). More details later!