Taking dinner to a friend this week, so as I think about my menu plan, I will incorporate a dinner for her family as well. The Make-Ahead Cook from America’s Test Kitchen (click here for more details) is providing inspiration, as well as From Our House to Yours (click here for more details). Both have great dishes to enjoy and share!
In our Fifth Crow Farms box, we found Russet potatoes, Leeks, Delicata winter squash, Golden Grimes apples, Red radishes, spinach, and Yellow Gypsy peppers.
Here is my menu plan for the week of October 8:
Sunday: Chicken and cardamom rice, sautéed spinach, bell peppers with hummus
Monday: Sausages with red cabbage and apples, steamed potatoes
(Meatless) Tuesday: Thai mango cabbage wraps with rice
Wednesday: Grilled pork chops, roasted Delicata squash, quinoa cakes with cilantro
Thursday: Stuffed shells with ricotta and spinach, green salad