Our vegetable box from Fifth Crow Farms CSA contained Beets, Cauliflower, French Breakfast Radishes, Baby head lettuce, Kale and Arugula. I traded the Beets for a beautiful head of Cabbage, half of which I used for our annual St Patrick’s Day dinner. Here is my family menu plan for the week of March 19:
Sunday: Grilled sausages, fried onions and cabbage, roasted cauliflower, arugula spaetzle
Monday: Dinner out after meeting
Tuesday: Taco Tuesday
Thursday: Roasted salmon, rice, green vegetable (or two)
Pretty easy week with my menu, how about yours?