A week full of important holidays! Love this time of year, with fresh spring produce, warmer days and with the change of daylight savings, an extra hour at night. I think I am going to start taking post-dinner walks with my spouse, mini-date nights.
Our vegetable box from Fifth Crow Farms CSA included Hakurei Turnips, Parsley, Kale Raab, Baby Head Lettuce, Baby Kale, Collards and Arrowhead Cabbage. I used the Arrowhead Cabbage for a dinner on last week’s menu (Swedish Kalpudding), here is my plan for the week of March 12:
Sunday: Grilled steak, braised turnips, sautéed kale and collard greens, roasted sweet potatoes
Monday: Vietnamese-style spaghetti squash noodle bowls with leftover steak
Wednesday: Chicken Mole in the slow cooker, refried beans (from scratch), tortillas, salad with oranges
Thursday: Real Good Fish
Friday: Takeout and Trashy TV
What is on your menu plan this week?