Our box from Fifth Crow Farms contained Rainbow chard, Baby spinach, “Blue Ballet” squash, Leeks, Carrots, Parsley, Red radishes, Green Cabbage and Cauliflower. There was an extra cauliflower in the trade box, so I riced that and packaged into 2-cup zip bags for the freezer. And, I hoard my winter squash, since they are so beautiful.
Here is my menu plan for the week of November 20:
Tuesday: Might be takeout, might be leftovers. Who knows?
Wednesday: Annual Pre-Thanksgiving Crab Feed with crab from Real Good Fish
What is on your menu plan this week?