Our wonderful vegetable box from Fifth Crow Farms features winter greens, squash and cabbage in many forms, as we move through November. This week we found Red potatoes, Rainbow chard, Butternut squash, Shallots, Baby spinach, Radicchio, Brussels sprouts, and Kohlrabi. And as the above photo shows, I received an extra helping of kohlrabi, seems to be the favorite thing to trade this week.
Here is my menu plan for the week of November 12:
Saturday: Manila clams with spaghetti, kale and beet salad, apple cake (dinner with friends)
Sunday: Smoked sausage with braised red cabbage and white beans, roasted Brussels sprouts
Monday: Mapo Ragù, brown rice, braised chard
Tuesday: Squash soup, grilled cheese and salami, green salad
Thursday: Real Good Fish of the week
Friday: Takeout and Trashy TV
What is on your menu this week? Visit the Kitchen Gadget Girl Facebook page and leave a comment, I would love to hear from you!