Our weekly CSA boxes from Fifth Crow Farms have been filled with gorgeous produce! This week we found lettuces, cabbage, rainbow chard, yellow beets, spinach, zucchini squash, parsley, basil with roots and two baskets of strawberries. In addition, I signed up to receive a chicken from Root Down Farm, which we grilled the day it arrived.
Sunday: Grilled steaks, sautéed Padron peppers, fresh corn, green salad with avocado
Monday: Kids cook! Chicken and rice, no veggie in sight!
Tuesday: Cold Zucchini (and spinach) and Mint Soup, Noodles with peanut sauce, beets with goat cheese, apricot clafoutis
Wednesday: Leftovers or milkshakes, depends on how hot it is!
Thursday: Roasted salmon, pesto with fresh pasta, steamed beet greens, green salad
Friday: Out to dinner
Saturday: BBQ ribs, baked beans, coleslaw, watermelon – traditional July 4th feast
What is on your menu plan this week?