Sous Vide Inspiration

Our veggie box from the new CSA we joined, Fifth Crow Farms. Each share came with a 1/2 dozen duck eggs. I am excited to give those a try!

No menu plan this week, I have a spring flu. Oh, just as good as the winter flu with fever, aches, pains and blahs, but then you also have the beautiful weather outside which makes it more painful to be stuck in bed. Hopefully today is the turning point.

To make up for it, here are a couple sous vide recipes I have tried lately with good success. Took the butter poached beets to a dinner party to rave reviews (so says my husband, I was in bed with the flu).

Sous Vide Salmon with our Real Good Fish salmon from last week

Sous Vide Butter-Poached Beets (we skipped the whole salad part and just crumbled goat cheese over before serving)

Sous Vide Teriyaki Chicken Breasts

Sous Vide Lamb (we did both lamb rack and lamb loin chop)

Do you have any sous vide recipes you recommend?

One comment

  1. We’ve been 5th Crow Farm members for years now and love it; maybe we’ll see you at a farm day later this season!
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