Our box from Mariquita Farms contained Lettuces, Mixed Heirloom Tomatoes, Principe Borghese Tomatoes, Spigariello, Potatoes, Red Heart Peppers, and Avocados.
Here is my menu plan for the week of September 22:
Sunday: Grilled steaks, tomato salad, lettuce salad with avocado, sauteed spigariello (a friend of kale), mashed sweet potatoes
Monday: Slow Cooked Beef and Green Chile Stew, steamed and buttered potatoes, salad
Wednesday: Roast salmon, tomato salad, roast potatoes
Thursday: Taco Thursday! Beef tacos, with salsa, guacamole, salad
Friday: Takeout and Trashy TV
What is on your menu plan this week?