Our box from Mariquita Farms contained the above beautiful Padana Squash, which will last for a long time on the counter, until it is more what I think of as squash season, ie. cooler temperatures. For now I am still into the fresh tomatoes and chiles, the squash will come later.
In addition to the Padana Squash, we also found Mixed Heirloom Tomatoes, Green Cabbage, San Marzano Tomatoes, Sweet Peppers, Lettuces and Cayenne Peppers. Honestly, I am punting on the Cayenne Peppers, or maybe I will dry them for decoration.
Here is my menu plan for the week of September 15:
Sunday: Leftover New Mexican food, including pork in green chili, zucchini with green chili, and (wait for it) posole in green chili
Monday: Roasted salmon, tomato salad, sweet potato fries
Tuesday: Pulled pork, coleslaw, peppers and tomatoes to snack
Thursday: Grilled lamb chops with olive tapenade, Greek salad with avocado dressing,
Friday: Takeout and Trashy TV
What is on your menu plan this week?