I am almost positive that I have used that post title before. So catchy and upbeat!
Today’s visit to the Farmer’s Market mirrored the one I took March 9, 2010; great spring items, including asparagus, artichokes, and lots of spring vegetables. Still enough winter items to keep us busy, including Brussel sprouts, turnips, beets, and citrus of all kinds. And of course, the date guy. Smile.
In other good news, our CSA from Mariquita Farms starts up again next week, and I am looking forward to all the exciting treasures in each week’s box!
Here is my menu plan for the week of March 3:
Sunday: Salmon, steamed asparagus (probably with lots of butter), salad with fennel, orange and walnuts, brown rice
Monday: Roast chicken, roasted turnips and beets, mashed potatoes, steamed broccoli, Brussel sprout salad
Tuesday: Sauerkraut and sausage with pork, salad with apples and walnuts, mashed cauliflower
Wednesday: Slow Cooker Curried Chicken with Potatoes, cauliflower rice, spinach salad
Friday: Dinner out after basketball game
What is on your menu plan this week?