After a long hiatus, I am back to writing. Even cleaned up my desk for the occasion!
Our box from Mariquita Farms included Summer Squash, Green Beans, Lettuce, Chioggia Radicchio, Red Onions, Strawberries, Cauliflower, and Carrots. By chance, we ended up with 3 extra boxes this week, so the strawberries are going into jam and the green beans might be dillied. Red onions and carrots both hold well for future use.
Here is my menu plan for the week of July 1:
Sunday: Radicchio and Cauliflower salad, Green Bean and Potato salad, grilled Bison steaks, coconut cream pies
Monday: Summer Squash Soup with Parsley Mint Pistou, grilled cheese sandwiches
Tuesday: Summer Squash Sloppy Joes, carrot sticks, lettuce salad
Wednesday: July 4 BBQ – marinated skirt steak, pot ‘o beans, roasted/grilled radicchio
Thursday: Leftovers
Friday: TGIF Block Party – the sloppy joes may make a return appearance for our Friday night bash. Easy to feed a crowd, and the kids love them!
What is on your menu plan this week?
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