Today is Mother’s Day. After a slow start, I am pleased to report the family rallied around the idea of pampering and spoiling me with an excellent dinner – grilled grass-fed rib eye, roasted baby potatoes and grilled asparagus. Dessert was Angel food cake with strawberries and whip cream. Oh, and champagne and Turley Zin to accompany. Lucky me!
Our box from Mariquita Farms featured Strawberries, Lettuces, Kohlrabi, Sugar Snap Peas, Carrots, Swiss Chard, and Lacinato Kale.
Here is my menu plan for the week of May 14:
(Meatless) Monday: Crepe night – sauteed chard and cheese, salad, sugar snap peas and carrots
Tuesday: Eat out after soccer practice
Friday: Takeout and Trashy TV
What is your plan this week?