This week’s menu plan is straight forward and simple, just like our box this week from Mariquita Farms. In addition to the Spring Onions above, we also found Strawberries, Sugar Snap Peas, Little Gem Lettuce, Erbette Chard, New Potatoes, Rosemary, and Purple Cauliflower.
Here is my menu plan for the week of May 6:
Saturday: Grilled skirt steak, roasted potatoes, grilled spring onions, salad with Little Gem lettuce, sugar snap peas to snack
Sunday: Roasted salmon, sugar snap peas, cherry tomatoes, sliced bread
Monday: Cookbook Book Club!
Tuesday: Slow-cooker Curried Chicken with Yogurt and Ginger, brown rice, crudites with ranch dressing
Thursday: Taco night? Or maybe Greek-style nachos?
Friday: TGIF Block Party – based on leftovers, I think we might go with the Fiesta Theme again!
What is on your menu plan this week?