Happy Easter! Our family had a fun morning hunting eggs and clues, something we have missed the last few years, as Spring Break usually coincides with Easter and we like to travel. It was fun to be in town and experience the kids’ excitement!
Our box this week from Mariquita Farms contained Broccoli (still have most of the bag from last week too!), Soup Celery (pictured above), Little Gem and Lolla Rosa Lettuces, Calcot Onions, Turnip Greens, Green Garlic, French Breakfast Radishes, Orange Carrots, Frisee, and Red Chard.
Here is my plan for the week of April 8:
Sunday: Roast chicken, creamed chard and spring onions, roasted broccoli, salad with little gems and lolla rossa, pie (TBD)
Monday: Broccoli soup with grilled cheese
Tuesday: Spaghetti with meat sauce, salad
Wednesday: leftovers
Thursday: Roast salmon, sauteed greens, risotto or brown rice
Friday: Takeout and Trashy TV
What is on your menu this week? Any big holiday plans?
Blogaversary: Reinventing the Chicken Coop (Giveaway)
Blogaversary: The Cassoulet Saved Our Marriage (Giveaway)
Family Dinner Plan: Artichokes and spring greens
