Lake food: Kids cook

One night at the lake, the kids were the designated chefs. Seven kids, ranging from 5 to 15, made a sumptuous feast. Some of us talked about having the kids cook every night, it was that good. Cleanup was left to the adults, much to our dismay.

 

Greek Dip

 

Pork and cream cheese wonton (not in the same wrapper, silly)

 

Pad Thai

 

Chili with beans

 

Beer Bread

 

Scary Cherry and Pumpkin Pies

4 comments

  1. Very impressive. I especially like the look of that Greek Dip!

  2. Kitchen Gadget Girl

    It was definitely all good looking, a photographers dream. Oh, and tasted good too 🙂

  3. I LOVE this idea! We’re in the middle of our own summer at the lake, also full of our own annual traditions. I think we’re going to have to add a ‘kids cook’ night.

  4. […] highlight of the week is always the night the kids cook. In 2011, the kids did a great job, with chili, Pad Thai and several […]

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