One night at the lake, the kids were the designated chefs. Seven kids, ranging from 5 to 15, made a sumptuous feast. Some of us talked about having the kids cook every night, it was that good. Cleanup was left to the adults, much to our dismay.
Greek Dip
Pork and cream cheese wonton (not in the same wrapper, silly)
Pad Thai
Chili with beans
Beer Bread
Scary Cherry and Pumpkin Pies
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3 Comments
Very impressive. I especially like the look of that Greek Dip!
Twitter: kitchengirl
It was definitely all good looking, a photographers dream. Oh, and tasted good too
I LOVE this idea! We’re in the middle of our own summer at the lake, also full of our own annual traditions. I think we’re going to have to add a ‘kids cook’ night.