With a bag full of vegetables from the Mariquita Farms mystery box languishing in the fridge, I really needed to come up with a menu plan this week. Also, we are into full scale winter sports, so making sure I have something ready when we get home after a game is important to everyone’s sanity.
Here is my menu plan for the week of January 18th:
Tuesday: Chicken soup with escarole/radicchio and pastina (little pasta), bread
Wednesday: Baby back ribs in the slow cooker, coleslaw, potato salad, roasted beet salad
Thursday: Beans and greens with chard and sausage from Dittmer’s Wursthaus
Friday: Movie night and takeout
Photo courtesy of Summer Tomato @Flickr.