Sunday Supper with Perfect One-Dish Dinners

From La Petite Soiree, hosted by Kristen of Dine & Dish, Stephania of Clever Girls Collective, Jane from This Week for Dinner, and Helene of Tartelette, I picked up the new cookbook from Three Many Cooks, Perfect One Dish Dinners by Pam Anderson. The cookbook was a generous gift, but at the moment, I am swimming in new books I hardly have time to get through.

However, Maggy, one of Pam’s daughters, proposed a Sunday Supper blog fest, in which several of us would make a recipe or an entire menu from the book to share with our friends or loved ones. This is a challenge I can get around, especially since the book makes it so easy with prepared menu plans for every occasion.

I decided to start with a Sunday Supper of Braised Lamb Shanks with Tomatoes, Aromatic Vegetables and White Beans. I served it with a salad of butter lettuce and fennel (almost one of the recommended side dishes). The lamb shanks were easy to put together, especially since I had shanks from my Sierra Farms Lamb order this summer. I used carrots from our Two Small Farms box, as well as tomatoes from Mariquita Farms. The only short-cut I took was using canned white beans, but it would be easy enough to pressure cook a pound of cannellini beans to add to the recipe.

The recipe was very easy to follow – utilizing a large roasting pan, the entire dish was made in one pot, although I used both the stove and oven. My family enjoyed the dish, and leftovers the next night were even better!

The second dish I tried was One-Pot Penne with Turkey-Feta Meatballs. As usual, I made the dish my own, skipping the cheese, adding in my favorite whole grain cracker (instead of saltines) and using fresh, crushed tomatoes. It was an easy dish to put together mid-week, good for working parents. My family did not love it, mostly because the pasta was overcooked (my Italian friends are no doubt slapping their foreheads, thinking to themselves, “well, duh, Gudrun, if you are going to cook it in one pot, and not in boiling water, then you are going to run into trouble”). Next time, I would break out a second pot to cook the pasta al dente, the way we prefer. Husband does the dishes anyway, so who cares. Wink.

I did not try any of the optional side dishes, but one of the great benefits of this book is how they put together whole menus, so you can easily chose an entire dinner to put together for a Sunday Supper, or even a mid-week family dinner. My one complaint with the book, which is small (but I like to appear balanced) is that it would be nice if the ingredients were given in cups and pounds, instead of amounts. For example, in the lamb shanks dish, the recipe called for 6 large lamb shanks, without any weight recommendations, which made it hard to know if the four I used were over or under recommended weight. And with the onion, it called for one large, but a large onion can vary in size, so in this instance, a cup measurement would have been more helpful.

That said, this is a great book for any level cook, and would be most beneficial to beginning cooks and any busy cook (or mom!) looking to expand their repertoire and menu planning. With photos to follow and easy to read text, it is a book that would also make a great gift for your favorite cook this holiday season!

Other bloggers participating in the Sunday Supper with Perfect One-Dish Dinners are:

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9 Comments

  1. Posted October 25, 2010 at 10:19 am | Permalink

    I am loving Pam’s new book. So many great recipes inside! Nice post!

  2. Posted October 25, 2010 at 1:55 pm | Permalink

    Loving the book as well, and I can’t wait to try some of the other recipes in there.

  3. Posted October 25, 2010 at 2:28 pm | Permalink

    You were quite industrious trying more than one meal already! Isn’t that a fantastic cookbook?

  4. Posted October 25, 2010 at 5:19 pm | Permalink

    I don’t know why but I am intimidated by lamb shanks – should I move on from my fear and start here?

  5. Posted October 25, 2010 at 6:05 pm | Permalink

    I also made the meatballs and my husband *begged* me not to use the roasting pan next time (though I found it to be a great hack!) because he’s chief dishwasher too. I also suspect that if you omitted the cheese, then your meatballs would be a little dry, so I’m glad to hear that was not the problem.

  6. Posted October 25, 2010 at 6:35 pm | Permalink

    I have the meatball recipe marked to make. They sound so good!

  7. Posted October 25, 2010 at 6:35 pm | Permalink

    I agree with you that this book is great for busy folk – so easy to pull together a meal when you have unexpected guests!

  8. Kitchen Gadget Girl
    Twitter: kitchengirl
    Posted October 26, 2010 at 3:23 pm | Permalink

    definitely! The lamb shank recipe in this book is easy to follow and would be a great starting point for someone new to shanks. The hardest part was browning them, but tongs and a hot roasting pan can make that task straight-forward!

  9. Kitchen Gadget Girl
    Twitter: kitchengirl
    Posted October 26, 2010 at 3:25 pm | Permalink

    the meatballs were not dry, although I would have liked to try them with the feta cheese, that sounded tasty. I definitely need a nicer roasting pan, however, as the one I have now has seen one turkey too many!

13 Trackbacks

  1. [...] RecipeGirl.com ArtofGlutenFreeBaking.com KitchenGadgetGirl.com MyBakingAddiction.com Wenderly.com BluebonnetsandBrownies.com TheSensitivePantry.com [...]

  2. [...] One-Dish Dinners from Pam Anderson: DadCooksDinner.com RecipeGirl.com ArtofGlutenFreeBaking.com KitchenGadgetGirl.com MyBakingAddiction.com Wenderly.com BluebonnetsandBrownies.com TheSensitivePantry.com [...]

  3. [...] RecipeGirl.com ArtofGlutenFreeBaking.com KitchenGadgetGirl.com MyBakingAddiction.com Wenderly.com BluebonnetsandBrownies.com TheSensitivePantry.com [...]

  4. [...] RecipeGirl.com ArtofGlutenFreeBaking.com KitchenGadgetGirl.com MyBakingAddiction.com Wenderly.com BluebonnetsandBrownies.com TheSensitivePantry.com [...]

  5. [...] that joined in the Sunday Supper: DadCooksDinner.com RecipeGirl.com ArtofGlutenFreeBaking.com KitchenGadgetGirl.com MyBakingAddiction.com Wenderly.com BluebonnetsandBrownies.com TheSensitivePantry.com [...]

  6. By Perfect One Dish Dinners! | bell' alimento on October 25, 2010 at 11:05 pm

    [...] RecipeGirl.com ArtofGlutenFreeBaking.com KitchenGadgetGirl.com MyBakingAddiction.com Wenderly.com BluebonnetsandBrownies.com TheSensitivePantry.com [...]

  7. By Sunday Supper Stories | Three Many Cooks on October 26, 2010 at 12:41 pm

    [...] Gudrun, thanks for making not one, but two! main courses from the book. I love that you were inspired to cook those Sierra Farms lamb shanks sitting in your freezer. Yum. [...]

  8. [...] KitchenGadgetGirl.com [...]

  9. By Sunday Suppers Stories | Three Many Cooks on October 26, 2010 at 3:12 pm

    [...] Gudrun, thanks for making not one, but two! main courses from the book. I love that you were inspired to cook those Sierra Farms lamb shanks sitting in your freezer. Yum. [...]

  10. [...] great recipes from Pam’s book! DadCooksDinner.com RecipeGirl.com ArtofGlutenFreeBaking.com KitchenGadgetGirl.com MyBakingAddiction.com Wenderly.com BluebonnetsandBrownies.com TheSensitivePantry.com [...]

  11. [...] RecipeGirl.com ArtofGlutenFreeBaking.com KitchenGadgetGirl.com MyBakingAddiction.com Wenderly.com BluebonnetsandBrownies.com TheSensitivePantry.com [...]

  12. By One Dish Dinners | She Wears Many Hats on January 3, 2011 at 9:10 pm

    [...] RecipeGirl.com ArtofGlutenFreeBaking.com KitchenGadgetGirl.com MyBakingAddiction.com Wenderly.com BluebonnetsandBrownies.com TheSensitivePantry.com [...]

  13. By Pam Anderson’s shells and cheese, gluten-free on January 7, 2011 at 1:59 am

    [...] KitchenGadgetGirl.com [...]

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