My Menu Plan Monday: Cantaloupe

Cantaloupe
Cantaloupe

Our box from Two Small Farms CSA was full of many summer time favorites, including Sweet Corn, Zucchini and Cantaloupe. We also found Onions, Spinach, Red Beets, Strawberries and Purple Cauliflower.

Here is my menu plan for the week of August 2:

Sunday: Corn, sauteed spinach, grilled zucchini, grilled lamb chops

Monday: Hamburgers, Corn and Zucchini Saute, sliced cantaloupe

Tuesday: Farro and Roasted Beet Salad, grilled sausages, nectarines and plums

Wednesday: Orecchiette with Cauliflower and Zucchini, bread

Thursday: Cauliflower, White Bean and Feta Salad (I am going to use red cabbage instead of endive. Nice mix with the purple cauliflower)

Friday: Out to dinner

What is on your menu plan this week?

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