Our box from Two Small Farms CSA was full of many summer time favorites, including Sweet Corn, Zucchini and Cantaloupe. We also found Onions, Spinach, Red Beets, Strawberries and Purple Cauliflower.
Here is my menu plan for the week of August 2:
Sunday: Corn, sauteed spinach, grilled zucchini, grilled lamb chops
Monday: Hamburgers, Corn and Zucchini Saute, sliced cantaloupe
Tuesday: Farro and Roasted Beet Salad, grilled sausages, nectarines and plums
Wednesday: Orecchiette with Cauliflower and Zucchini, bread
Thursday: Cauliflower, White Bean and Feta Salad (I am going to use red cabbage instead of endive. Nice mix with the purple cauliflower)
Friday: Out to dinner
What is on your menu plan this week?











Meyer Lemon and Cranberry Buckle (recipe)
Family Dinner Plan: Still with the freezer
In the Kitchen with Chez Pim: Marmalade