Monthly Archives: May 2010

My Monday Menu Plan: Beets

Beets

We join a community pool for the summer, and starting today, they light the BBQs and members bring picnics and grillables and enjoy the longer days and late afternoon swims. I am starting to plan my menu around food that easily portable. I bought a super cute tiffen box from Target to carry all my [...]

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Frog Hollow Farms CSA – fresh fruit, to my doorstep

Cherry

I have written often about our subscription to Two Small Farms, a vegetable Community Supported Agriculture program from two farms in Hollister and Watsonville, High Ground Organics and Mariquita Farms. For the price of the subscription, about $22 a week, we receive a box of fresh, organic, locally-grown vegetables, ready to eat. Last fall, we [...]

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Family dinner philosophy: Getting kids to eat with 1-2-1

Family dinner

I often hear “your kids eat so well” or “I can’t believe what your kids eat” or “I can’t get my kids to eat what your kids eat”. Although my kids do eat pretty well, I thought a little clarification is in order. My rule of thumb for dinner is to create a menu that [...]

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My Monday Menu Plan: Cold-weather comfort food

IMG_2087

IMG_2087 Hard to believe, even though these strawberries beg to differ, but the weather this May has been cold and rainy. Therefore, I have another week to whip out my cold-weather favorites for the family. Our box this week from Two Small Farms contained Yellow Carrots, Strawberries, New Russet Potatoes, Red Leaf Lettuce, Scallions, Young [...]

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Lemonade Stand: Great summer activity (recipe)

Lemonade stand

Check out this lemonade stand! Isn’t it just the cutest? We won it this weekend at the auction to benefit our kids’ schools, and I could not be happier. Love the design, the vintage lemon pictures and the basket of goodies that came with. Very creative and the kids will have a great time this [...]

Posted in Cocktails and Beverages, Kid Chefs, Recipes | Comments closed

Driving to work: Be sure to make space for your laptop

Hanging Table

Hanging Table Seriously? And I thought texting and driving was a bad idea.

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My Monday Menu Plan: Broccoli

Broccoli

Broccoli Dear husband does not like broccoli. Nor do lots of other people. It is not my favorite vegetable, but I understand its excellent veggie properties and so if it appears on my plate, I will eat it, knowing I am doing my body good. DH, however, has no such desire. If broccoli is on [...]

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Grow Your Own: Grilled Artichokes

IMG_2040

Last September, we overhauled the front yard and planted lots of food-type items. Blueberries, Fuyu persimmons, Blenheim apricots, rhubarb, herbs and more. Many times, I thought about taking a photo or two, but alas, it never happened. Fortunately, all the plants have overwintered well and spring is bringing up all sorts of treasures. One of [...]

Posted in Appetizers, Gardening, Recipes, Vegetables | Comments closed

41 uses for a Le Creuset 5.5 Quart Cooker

Popcorn in Le Creuset

Popcorn in Le Creuset Suzy was thinking about buying a Le Creuset Dutch oven, but wasn’t sure how she could use it in her everyday kitchen. Here are my favorite ways: Making any kind of soup. For example, Green Garlic Soup with Potatoes. Any kind of stew, including Lamb Stew with Leeks and Baby Artichokes [...]

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My Monday Menu Plan: Moroccan Carrot Salad

Mothers Day Dinner

Carrots Each week, on Monday (usually), I come up with the dinner plan for the entire week. What sounds onerous to some is actually a dream for me, as I organize myself well before the excitement of the week starts. No more last minute scrambles to figure out dinner mid-week, and instead of rushing to [...]

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After school snack: Butternut Squash Hummus (recipe)

Butternut squash hummus

I made this last week for our first TGIF block party, using the Butternut Squash that came in our weekly box from Two Small Farms, and it was a great success. Very easy, and the butternut squash made the hummus sweet and tasty. My kids enjoyed it as an after-school snack with pita chips and [...]

Posted in Eat local, Recipes, Vegetables, Vegetarian | Comments closed

What’s for dinner? Agretti spaghetti

Agretti 2010

Agretti 2010 Our box this week from Two Small Farms contained Agretti, and if you remember from last year, this is one of my favorites. It is a strange vegetable, but very tasty in a salty, ocean sort of way. And again, I scored more than one bunch, so we get to have it twice [...]

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