This weekend’s Farmer’s Market was fabulous! At my favorite greens stand, I picked up a bag of baby beet greens and a pound of purple potatoes. At another organic stall, I found some fresh asparagus. And just next to that, baby artichokes from Castroville, the home of Artichokes!
Here is my menu plan for the week of February 22nd:
Monday: Roasted chicken with roasted potatoes, steamed asparagus
Tuesday: Out to dinner after bball practice
Wednesday: White Bean Soup – I am still searching for a slow cooker recipe, any suggestions?
Thursday: Grilled lamb chops, Shaved-Artichoke and Parsley salad (I am going to leave out the serrano ham), bread
Friday: Something braised, I have just not figured out what yet. Might be short ribs, might be beef shanks. Stay tuned.
What is on your menu plan this week?