Kitchen Gadget Girl Cooks

It started with a few kitchen tools. Now, it is all about the food

Filed under Eat local

More rain is scheduled for this week, and with that, I definitely feel like comfort food. Yesterday, a few of us were chatting about our favorite way to cook vegetables, and roasting was by far the preferred method. Everything from brussel sprouts to sweet potatoes taste better when roasted with olive oil and a sprinkle of salt. I mean, really, fat and salt, what could be better than that!

From my last trip to the Farmer’s Market, I discovered I still have a couple acorn squashes, a bag of mixed root vegetables ad carrots, and orach. Using those items, here is my menu plan for the week of Monday, February 8:

Monday: Roasted chicken with mixed root vegetables (carrots, potatoes, turnips, rutabagas), sautéed orach

Tuesday: Dinner out after basketball, while I get to go eat dinner for Check Please! Bay Area!

Wednesday: Pizza for the kids

Thursday: Baked salmon, sautéd orach, roasted Delicata squash rings, steamed rice

Friday: Healthy Mac and Cheese (with acorn squash), salad

Saturday (we will be celebrating Valentine’s early): Sweet and spicy Asian pork shoulder, steamed rice, bok choy

What is on your menu plan this week? Any special Valentine’s Day plans?

pixelstats trackingpixel

Comments (10) Posted by Kitchen Gadget Girl on Monday, February 8th, 2010


10 Responses to “Menu Plan Monday: Roasted and toasted”

Post A Comment

CommentLuv Enabled