Saturday morning I was so excited by all the new recipes I wanted to try that I went ahead and made my menu plan starting this weekend. I plan to cook 5 days this week, with one day for leftovers and another for takeout (got to love Friday Movie Night). Here is my menu plan for the week of January 25th:
Saturday: Chicken Fingers (from Looney Spoons by Janet & Greta Podleski), carrots and rice
Sunday: Marrakech-style Veal Tangia with Preserved Lemons (from Mediterranean Clay Pot Cooking by Paula Wolfert), couscous, salad, Lemon Mousse (from Back to Basics by Ina Garten)
Monday: Spicy Moroccan Stewed Fish with Couscous (from Jamie’s Food Revolution by Jamie Oliver, reprinted in Jan/Feb 2010 Cooking Light)
Tuesday: Leftovers
Wednesday: Turkey Meatballs (also from Looney Spoons by Janet & Greta Podleski), pasta, tomato sauce
Thursday: Creamy Barley with Tomatoes and Greens (I am using the tomatoes I canned last August, as well as Dinosaur Kale)
Friday: Friday Movie Night
What is on your menu plan this week? For more ideas, be sure to check out Org Junkie!
