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	<title>Comments on: Gingered Butternut Squash and Wild Rice (recipe)</title>
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	<link>http://www.kitchengadgetgirl.com/2009/11/21/gingered-butternut-squash-wild-rice-recipe/</link>
	<description>It started with a few kitchen tools. Now, it is all about the food</description>
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		<title>By: Kitchen Gadget Girl</title>
		<link>http://www.kitchengadgetgirl.com/2009/11/21/gingered-butternut-squash-wild-rice-recipe/comment-page-1/#comment-3214</link>
		<dc:creator>Kitchen Gadget Girl</dc:creator>
		<pubDate>Sun, 22 Nov 2009 03:36:16 +0000</pubDate>
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		<description>the wild rice was really good, I was surprised at how well it turned out after cooking in the pressure cooker. Very fluffy, well cooked, not mushy. 

My cousins make the best sweet potato recipe for Thanksgiving, but I always have a mini-Thanksgiving the weekend after, just so we can have leftovers ;-)</description>
		<content:encoded><![CDATA[<p>the wild rice was really good, I was surprised at how well it turned out after cooking in the pressure cooker. Very fluffy, well cooked, not mushy. </p>
<p>My cousins make the best sweet potato recipe for Thanksgiving, but I always have a mini-Thanksgiving the weekend after, just so we can have leftovers <img src='http://www.kitchengadgetgirl.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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		<title>By: gfe--gluten free easily</title>
		<link>http://www.kitchengadgetgirl.com/2009/11/21/gingered-butternut-squash-wild-rice-recipe/comment-page-1/#comment-3196</link>
		<dc:creator>gfe--gluten free easily</dc:creator>
		<pubDate>Sat, 21 Nov 2009 17:57:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchengadgetgirl.com/?p=1349#comment-3196</guid>
		<description>I can see why that caught your eye, Gudrun! Lovely. Great ingredients (especially, the honey, of course!). I&#039;d probably agree with your family on the large chunks of ginger ... I like ginger to be more subtle. And, I&#039;ve found that most recipes don&#039;t call for enough water (or sometimes oil) for cooking foods. Anyway, thanks for pointing this out to me. Mr. GFE  usually only likes squash in pies ;-) , but he loves wild rice, so maybe I could convince him. This would be good for Thanksgiving if I didn&#039;t have a sweet potato/apple/honey dish planned. But, must try it soon.

Thanks!
Shirley
.-= gfe--gluten free easily&#180;s last blog ..&lt;a href=&quot;http://glutenfreeeasily.com/super-easy-turkey-breast-and-surprise-stuffing/&quot; rel=&quot;nofollow&quot;&gt;Super Easy Turkey Breast and Surprise Stuffing&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>I can see why that caught your eye, Gudrun! Lovely. Great ingredients (especially, the honey, of course!). I&#8217;d probably agree with your family on the large chunks of ginger &#8230; I like ginger to be more subtle. And, I&#8217;ve found that most recipes don&#8217;t call for enough water (or sometimes oil) for cooking foods. Anyway, thanks for pointing this out to me. Mr. GFE  usually only likes squash in pies <img src='http://www.kitchengadgetgirl.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' />  , but he loves wild rice, so maybe I could convince him. This would be good for Thanksgiving if I didn&#8217;t have a sweet potato/apple/honey dish planned. But, must try it soon.</p>
<p>Thanks!<br />
Shirley<br />
<span class="cluv"> gfe&#8211;gluten free easily&#180;s last blog ..<a href="http://glutenfreeeasily.com/super-easy-turkey-breast-and-surprise-stuffing/" rel="nofollow">Super Easy Turkey Breast and Surprise Stuffing</a> <span class="heart_tip_box"><img class="heart_tip" alt="My ComLuv Profile" border="0" width="16" height="14" src="http://www.kitchengadgetgirl.com/wp-content/plugins/commentluv/images/littleheart.gif"/></span></span></p>
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