Comments on: Shrimp/Crab Spread (recipe) http://www.kitchengadgetgirl.com/2009/11/05/shrimpcrab-spread-recipe/ It started with a few kitchen tools. Now, it is all about the food Tue, 09 Mar 2010 15:31:10 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Kitchen Gadget Girl http://www.kitchengadgetgirl.com/2009/11/05/shrimpcrab-spread-recipe/comment-page-1/#comment-3639 Kitchen Gadget Girl Thu, 21 Jan 2010 18:50:01 +0000 http://www.kitchengadgetgirl.com/?p=962#comment-3639 interesting question, Toaster. I have always used fresh, but that is because I live in an area where it is easy (and not expensive) to find. I guess the big question for you would be, would you eat either the canned shrimp or canned crab raw, without being in a sauce? If the answer is yes, then I think you will be ok. If you say no, then I think you should seek out fresh for this recipe. Hope that helps! interesting question, Toaster. I have always used fresh, but that is because I live in an area where it is easy (and not expensive) to find. I guess the big question for you would be, would you eat either the canned shrimp or canned crab raw, without being in a sauce? If the answer is yes, then I think you will be ok. If you say no, then I think you should seek out fresh for this recipe.

Hope that helps!

]]> By: Toaster http://www.kitchengadgetgirl.com/2009/11/05/shrimpcrab-spread-recipe/comment-page-1/#comment-3638 Toaster Thu, 21 Jan 2010 18:41:00 +0000 http://www.kitchengadgetgirl.com/?p=962#comment-3638 Is it okay to use canned shrimp or crab with this recipe? Is it okay to use canned shrimp or crab with this recipe?

]]> By: Joy @ Joy Of Desserts http://www.kitchengadgetgirl.com/2009/11/05/shrimpcrab-spread-recipe/comment-page-1/#comment-3046 Joy @ Joy Of Desserts Fri, 06 Nov 2009 03:05:26 +0000 http://www.kitchengadgetgirl.com/?p=962#comment-3046 If it made that big an impression on you, then it must be really good. I'm copying this recipe. It reminds me of a similar spread my mother-in-law used to make, but we don't have her recipe. She used both shrimp and crab. Glad you are participating in Vintage Recipe Thursday again. If it made that big an impression on you, then it must be really good. I’m copying this recipe. It reminds me of a similar spread my mother-in-law used to make, but we don’t have her recipe. She used both shrimp and crab.
Glad you are participating in Vintage Recipe Thursday again.

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