Monthly Archives: November 2009

Gadget Review: Progressive Salad Spinner

A few weeks ago, I decided it was time to replace my old salad spinner with something new. The old one was great – 15+ years old and still going strong. No cracks in the bowl, dry lettuce the norm, all good. But, it was feeling a little gunky and had some cracks around the [...]

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Aunt Else’s Aebleskiver – make your own Danish Pancakes at home (review)

Not sure how it works at your house, but pancakes and waffles are a big deal around here. I think my kids would probably have them every day of the week, they love them so! A few years ago, I was introduced to the Danish treat of Aebleskiver, (also written as Ebleskiver) a round puffed-pancake. [...]

Posted in Gadgets, Kid Chefs, Recipes, Reviews | Comments closed

Quick whole grain breakfast: Wild rice and yogurt parfait

I have been dying to post this recipe for a while, but every time I mention it to my friends, they look at me in disbelief. They are too polite to say anything nasty, but I think they cannot believe this combination. Honestly, it works! Aunt Janet turned me onto this breakfast, after vacationing together [...]

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Menu Plan Monday: Countdown to Thankgiving

CSA November 23 With Thanksgiving only days away, and my in-laws arriving on Tuesday, plus a boat-load of cooking planned between now and then, I am operating on the KISS principal for dinners this week – Keep It Simple, Stupid. One of the dinners I had planned last week did not get made, since we [...]

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Gingered Butternut Squash and Wild Rice (recipe)

With an over abundance of squash from our Two Small Farms CSA, I was looking for new recipes to try for last week’s menu plan. The recipe for Gingered Butternut Squash and Wild Rice in Lorna Sass’s book Whole Grain Everyday Every Way caught my eye. Ginger Squash with Wild Rice Even though the recipe [...]

Posted in Recipes, Vegetables, Whole Grains | Comments closed

Farm to Table: Roasted Pumpkin Pie (recipe)

Roasting your own pumpkin for pie this Thanksgiving is not a difficult process. And you will be amazed at the difference in taste. DSC_0882 This week, in preparation for my pie baking marathon Thanksgiving week, I roasted up a Musquee de Provence pumpkin. This variety of pumpkin is huge – the small ones are over [...]

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Cookie Thursday: Hershey’s Kisses Peanut Butter Blossoms (recipe)

Hersheys Chocolate PB Cookies Be sure to enter the Cuisipro and Vacu Vin Giveaway. A flour sifter would be a great kitchen gadget for this recipe! I am sure you have seen this recipe, it has been in all my cooking magazines over the last 2 months. Today, we finally got around to making them [...]

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Menu Plan Monday: Gearing up for Thanksgiving

Red Cabbage Part of me is tempted not to cook too much this week, in preparation for the marathon that happens next week. Well that, and we have a ton of leftovers – husband made a big New Mexican feast this weekend, with smothered pork, posole as a vegetable, and black bean and sweet potato [...]

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New Kitchen Tools from Cuisipro and VacuVan (and a Giveaway!)

And we have a winner! Heather C Thank you to everyone who participated, and be sure to check back soon for more kitchen gadget review and giveaways. In my post last week about my favorite Thanksgiving gadgets, I realized that I own quite a few Cuisipro and VacuVan kitchen tools. So, I contacted the public [...]

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A plethora of Pear recipes

Warren Pear Last weekend, I posted about the pear-almond upside down cake, which was a great recipe and well received. But I did not tell you the whole story. We have been subscribing to Frog Hollow Farms CSA since the beginning of September. Each week, we receive a bountiful box of fresh, perfectly ripe organic [...]

Posted in Eat local, Fruit, Recipes | Comments closed

Local food at FoodBuzz: Think holiday gifts!

Foodzie Gift Over the last couple of years, since I started participating in the Eat Local Challenge, I have developed an interest in finding food close to home. We subscribe to a vegetable CSA through Two Small Farms, as well as a fruit CSA through Frog Hollow Farms. This weekend at the FoodBuzz Conference, I [...]

Posted in Holidays, Hot buttered toast | Comments closed

Ferry Building Farmer’s Market, San Francisco – Beans, Rice and Bread

8 a.m. at the Ferry Building Farmer’s Market on a Saturday is a dream come true. I woke up in my hotel at 6:15 a.m., I was so excited. First stop was the Blue Bottle Coffee Company, for a decaf drip. Then onto Primavera for a Mexican-inspired breakfast. Thus fortified, I could now shop! Blue [...]

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