sweet-peppers
After a weekend of tomato canning, I am looking forward to a week of easy-to-prepare dinners. I have some fresh tomatoes to use, as well as our box of vegetables from Two Small Farms, which this week included San Marzano tomatoes, Cauliflower, Chantenay Carrots, Lettuce, Onions, Delicata Squash, and Sweet Peppers.
And without further ado, here is my menu plan for the week of Monday, September 7:
Monday: Roasted chicken with cauliflower and carrots, salad
Tuesday: Leftovers
Wednesday: (Frog Hollow Farms is going to be here for a tasting) Roasted Pepper and Tomato sauce, whole grain pasta, grilled sausages
Thursday: Delicata Squash and Carmelized Onions with Farro, leftovers
Friday: Movie night and takeout
For more menu plan ideas, check out Org Junkie.
P.S. Forgive me for the funny picture above – I just got a new lens for my camera and was experimenting a little bit! Guess I better go back and read the instructions 
Meyer Lemon and Cranberry Buckle (recipe)
Family Dinner Plan: Still with the freezer
In the Kitchen with Chez Pim: Marmalade
One Comment
I hope you will consider joining me at Diningwithdebbie.blogspot for Crock Pot Wedenesday. It’s easy and economical:) Just post a favorite slow cooker recipe with Mister Linky, and you are all set to share with others. I will look forward to hosting you.