Monthly Archives: September 2009

Stream of conciousness from BlogHer Food 2009

This past weekend, I attended a conference for food bloggers in San Francisco, capital of good food (if not the capital, then one of the original 13 colonies). Even though blogging is a great activity and I have connected with loads of interesting folks, meeting people face-to-face is still very important. I went this weekend [...]

Posted in Hot buttered toast | Comments closed

My path to sustainable living

The folks at Nature’s Path contacted me about a contest they are hosting with Everyday with Rachael Ray called “My Path to Sustainable Living.” They are searching for people who understand the importance of giving back, sustainability and the value of good nutrition and its connection to the earth. And on their website, they want [...]

Posted in Eat local, Hot buttered toast | Comments closed

Menu Plan Monday: Watermelon Radishes

watermelon-radish Whoa! This week’s box of vegetables from Two Small Farms contained a bunch of watermelon radishes, which are somewhat plain looking on the outside, but quite amazing on the inside. But frankly, they are also a challenge for me to use – we don’t eat a lot of raw radishes, and somehow I ended [...]

Posted in Autumn, Eat local, menu plan | Comments closed

Stuffed Delicata Squash, two ways

Last night, I decided to take the two Delicata Squashes from our CSA box from a couple weeks ago and cook them up. But, my kids have never had stuffed squash before, so I wanted to make a particularly kid-friendly version. But, my husband is not wild about raisins and baked apples, so I needed [...]

Posted in Recipes, Vegetables | Comments closed

Avocado Cake (recipe)

My grandparent’s farm was in Southern California, east of San Diego. The side of their property, or maybe it was the next farm over, was filled with avocado trees, a giant orchard. Unfortunately, my palate was not advanced enough at age 5 to take advantage of all those avocados, but fortunately, as I matured, so [...]

Posted in Desserts, Fruit, Recipes | Comments closed

Many vegetable curry (slow cooker recipe)

As it turns out this week, our box of vegetables from Two Small Farms contained loads of interesting things, that combined with what I had left from last week, made a great curry. I pulled it together early Sunday afternoon, before we embarked on our afternoon excursion, and by the time we got home, it [...]

Posted in Recipes, Slow Cooker, Sunday Suppers, Vegetables | Comments closed

Pizza on the Grill

You might be thinking to yourself that I am off my rocker. Can pizza really be made on the grill? I am pleased to announce that yes, it can! Last Friday, I felt like pizza for dinner, but wanted to make my own. Using Artisan Bread in 5 Minutes, I whipped up the easy Olive [...]

Posted in Gadgets, Grilling, Recipes | Comments closed

Menu Plan Monday: Preserving Basil

dsc_0080 From our Two Small Farms vegetable delivery, I managed to score two bunches of Basil, so I plan to whip up an easy pesto for the freezer. And, after doing that, I will be sure to make gnocchi with pesto, one of my kid’s favorites. Our box also contained Scallions, San Marzano Tomatoes, Purple [...]

Posted in Autumn, Eat local, menu plan | Comments closed

Easy enchiladas – a family favorite

Long ago, when my daughter was born, a family from our play group brought over dinner. I remember the discussion with Becky – she wanted to know if we liked New Mexican chili sauce. She was planning to make chicken enchiladas for us, and little did she know it was a favorite of my husband. [...]

Posted in Casserole and Hot Dishes, Recipes, Vegetarian | Comments closed

Cookie Thursday: Chocolate Oatmeal Drops

chocolate-oatmeal-drops Thank goodness for schools that need cookie incentives. I love to bake, but certainly don’t need to consume all those cookies myself. Tomorrow, my son’s school needs 2 dozen cookies for some project, and I was only too happy to oblige. It has been nearly 3 months since I posted my last cookie recipe, [...]

Posted in Cookies, Recipes | Comments closed

Menu Plan Monday: Potatoes

dsc_0046 This is our week of Potatoes. I traded in salad greens for an extra bag, because I have been quite delighted with a recipe from Ina Garten’s Barefoot in Paris for a Vegetable Tian, which uses potatoes, squash and tomatoes (see recipe below). Our box also contained Early Girl Tomatoes, Cantaloupe, Serrano Peppers (I [...]

Posted in Autumn, Eat local, menu plan, Recipes, Vegetables | Comments closed

French Breakfast Puffs (recipe)

Growing up, I remember cooking often with my Mom, but for some reason, this specific recipe really sticks in my mind. I was in elementary school, and a Girl Scout, and we had to do our cooking badge. I am not sure if my Mom took the afternoon off from work, or if we did [...]

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Posted in Bread and Pastries, Breakfast, Kid Chefs, Recipes | Comments closed
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