This weekend, we hosted a big birthday bash in our backyard to celebrate my Dad’s birthday. It was a lovely party (if I do say so myself) and we served roasted Tri-tip, grilled chicken, potatoes and pepperonata, cauliflower, white bean and feta salad, and a green salad. For dessert, Marie Callender’s pies (Dad’s choice) in [...]








Cookbook Book Club: Cooking with Paula Wolfert
Family Dinner Plan: Mother’s Day
Family Dinner Plan: Pretty purple spring onions