Our box this week is full of greens – Spinach, Erbette Chard, Turnip Greens and Spigariello. We love greens simply sautéed, but maybe because I have so many this week, I will find some new ways to use them.
Also in this week’s CSA box from Two Small Farms was Cilantro, Strawberries, Purplette Onions, Turnips (attached to above greens), Tarragon, Salad Mix, and New Potatoes. And my menu plan for this week is pretty straight forward:
Sunday: Chicken Breasts with Tarragon-Mustard Sauce, roasted New Potatoes, sautéed Turnip Greens and Spigariello, Salad
Monday: Leftovers
Tuesday: Chard and Spinach soufflé (I will use the Onions in this dish), caramelized Turnips, bread
Wednesday: Out to dinner with friends
Thursday: Birthday dinner with Dad
Friday: TGIF Mini-block party
I will make the cilantro into a quick pesto that I will freeze for later this summer. Wow, seems like a short week! And, oh yeah, school is out on Thursday. Not sure who is more excited! Happy summer!
